The detail:

Guy Oliver at Oliver Laws put together this scheme for Claridge’s restaurant, giving the space an art-deco-inspired revamp that is equal in grandeur to the rest of the hotel. Two Avignon leathers were used for the seating: a textured grey on the chairs, with a pearlescent green on the banquettes that glimmers seductively in low lighting.

Designer: Guy Oliver at Oliver Laws - www.oliverlaws.com